Hot Berry Cider - cooking recipe

Ingredients

8 c. apple cider
10 oz. pkg. frozen red raspberries
4-inch stick cinnamon
1 1/2 tsp. whole cloves
1 medium apple, cut into 8 wedges

Preparation

In large saucepan, combine apple cider, raspberries, cinnamon and cloves.
Bring to boil.
Reduce heat, cover and simmer for 10 minutes.
Strain through cheesecloth.
Float an apple wedge in each cup.
Makes 16 (4 ounce) servings.