Quick And Easy Oreo Pie - cooking recipe

Ingredients

20 to 25 Oreo cookies
1/2 gal. vanilla ice cream
12 oz. chocolate syrup
1 (12 oz.) Cool Whip
1 c. pecans or walnuts, crushed

Preparation

Crumble cookies and layer the bottom of a 9 x 13 pan.
Soften the ice cream and layer on top of cookies (1/2 to 1-inch thick). Pour chocolate syrup over to cover completely.
Top with Cool Whip.
Sprinkle nuts on top.
Freeze before serving.