Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
2 slices bacon, cut into pieces
1 tsp. Worcestershire sauce
1 can golden mushroom soup
1/8 c. butter
1/4 c. sherry
3/4 tsp. Accent
1/2 envelope onion soup mix

Preparation

Cut breasts in half.
Place bacon pieces under skin.
Line baking pan with foil.
Combine soup, sauce, melted butter and 1/4 of onion soup mix.
Dip breast in mixture.
Place skin side up in pan.
Pour sherry over.
Sprinkle on Accent.
Spoon remaining soup mixture over.
Sprinkle with remaining onion soup mix.
Bake at 375\u00b0 for 1 hour.
Baste once.