Barbecued Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
1 egg, slightly beaten
1/4 c. oatmeal
garlic powder, salt and pepper to taste
1/2 can tomatoes
1 c. barbecue sauce
1/2 c. ketchup
1/2 c. water
1 tsp. Worcestershire sauce

Preparation

Mix first 5 ingredients and make into meatballs.
Do not fry. Place the meatballs in a large casserole dish.
In a separate dish combine the remaining ingredients.
Pour the sauce over the meatballs and cook at 250\u00b0 for 2 1/2 to 3 hours.
Delicious served on mashed potatoes.