Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 can green peas, drained
2 c. cut-up cooked chicken
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 1/4 c. shredded Cheddar cheese
1 pkg. canned biscuits

Preparation

Heat oven to 425\u00b0.
Heat in a saucepan the peas, chicken, soup, sour cream, milk, salt and pepper just to boiling.
Pour chicken mixture into ungreased, oblong baking dish.
Sprinkle with cheese.
Place biscuits on cheese.
Bake until biscuits are brown, about 20 minutes.