Peanut Butter Pie - cooking recipe

Ingredients

8 oz. softened cream cheese
1 c. crunchy peanut butter
1 can Eagle Brand condensed milk
2 (12 oz.) Cool Whip
3 graham cracker pie shells

Preparation

Combine cream cheese, peanut butter and milk in a mixing bowl and stir until smooth and tan in color.
Add 1 carton of Cool Whip to mixing bowl and fold in until blended.
Pour into 3 graham cracker pie shells and place in freezer until firm.
Top all three pies with remaining carton of Cool Whip and freeze until ready to serve.