Salted Almonds(Irresistible) - cooking recipe

Ingredients

1/2 lb. blanched, skinned whole almonds
1 tsp. sweet almond oil or butter
3 Tbsp. sea salt
cayenne pepper

Preparation

Rub a baking sheet with almond oil or butter.
Spread almonds on sheet and place in slow oven (200\u00b0) for 45 minutes until almonds are a pale toast color.
Have ready a sheet of kitchen paper with the salt in the middle.
Empty the almonds onto the pepper and swish them in the salt.
Gather up the corners of the paper to make a tightly fastened parcel and hide it for about 5 hours.