Potato Casserole - cooking recipe

Ingredients

cooked potatoes
butter
Worcestershire sauce
Parmesan cheese

Preparation

Cook desired amount of potatoes and cool.
Cut up in small pieces and put in a 9 x 13-inch casserole.
Cut up butter over top and sprinkle with Worcestershire sauce over all and Parmesan cheese.
Bake at 350\u00b0 until warm and slightly browned.