Jello Dessert - cooking recipe

Ingredients

banana or vanilla cream pie filling
graham crackers
2 pkg. jello
Cool Whip (optional)

Preparation

Make banana cream or vanilla cream as for pie filling.
Cool and pour over layer of graham crackers in bottom of pan.
Add another layer of graham crackers.
Mix 2 packages jello as usual and let congeal.
Pour over top and refrigerate overnight.
Add Cool Whip, if desired.