Warm Spiced Fruit - cooking recipe

Ingredients

1 large can pear halves
1 large can peach halves
1 large can pineapple chunks
1 c. red maraschino cherries
1/2 stick margarine or butter
1/2 c. brown sugar
1/8 tsp. cinnamon
1/16 tsp. ground cloves
1/16 tsp. ground allspice

Preparation

Drain fruit and place in 11 x 9-inch Pyrex dish.
Mix sugar, cinnamon, cloves and allspice together and sprinkle over fruit. Dot small pieces of margarine on fruit.
Bake in microwave for 15 minutes.
Serve warm.