Rye Canape Boat - cooking recipe

Ingredients

3 oz. dried or corned beef, chopped
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 Tbsp. minced onion
2 Tbsp. parsley or parsley flakes
1 Tbsp. chives or green onion tops
1 tsp. dill seed or dill weed
2 tsp. Beau Monde seasoning
1 tsp. garlic powder
1 loaf rye bread, unsliced

Preparation

Combine all ingredients, except bread.
Slice loaf of bread in half, lengthwise and scoop out inside, which can be cut into bite-size pieces for dipping.
Put filling into loaf half just before serving.