Scotcharoos - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Mix Karo
syrup
and
sugar
together in a saucepan and bring to a
boil.
Boil
for
1 minute, then remove from heat. Stir in peanut butter and Rice Krispies.
Pat into buttered 9 x 13-inch pan.
Melt chocolate and butterscotch chips together and spread on top.