Meringue Heath Bar Torte - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1/4 tsp. cream of tartar
dash of salt
2 pkg. whipping cream (Dream Whip)
1 pkg. Heath bars

Preparation

Beat egg whites until they peak; add sugar and cream of tartar and continue beating until all sugar is dissolved.
Spread on aluminum foil the size of a pie pan.
Bake for 1 to 1 1/2 hours in 250\u00b0 oven.
Do not open door until hours later.