Light And Easy Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can apricot halves in light syrup
1 (8 oz.) can pineapple chunks in juice
1 (16 oz.) can peach halves in juice, drained
1 (16 oz.) can pear halves in juice, drained
3 Tbsp. brown sugar
2 tsp. curry powder

Preparation

Drain apricot halves and pineapple, peaches and pears in an 11 x 7 x 1 1/2-inch baking dish.
Combine reserved liquid, brown sugar and curry powder together in a small bowl; stir well.
Pour over fruit mixture.
Bake, uncovered, at 350\u00b0 for 25 minutes or until thoroughly heated and bubbly.
Yield:
8 (1/2 cup) servings.