Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
8 oz. crushed Ritz crackers
2 Tbsp. poppy seeds
2 sticks oleo, melted

Preparation

Mix crackers, seeds and oleo (save about half for the top). Cover bottom of 9 x 13 pan.
Combine chicken, soup and sour cream; put over crackers.\tTop with extra cracker mix and bake at 350\u00b0 for 1 hour.