Graham Cracker Crunch - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. sugar
1 tsp. vanilla
1 c. pecans
regular graham crackers

Preparation

Cover cookie sheet or jelly roll pan with foil.
Fill cookie sheet with as many crackers (broken into small squares) as possible.
Put sugar, vanilla and margarine in pan and boil for 2 minutes.
Add nuts to boiling mixture.
Spread over graham crackers.
Bake at 350\u00b0 for 10 minutes.
Store in airtight container.