Raspberry Salad - cooking recipe

Ingredients

1 small pkg. raspberry jello
1 pkg. frozen raspberries in syrup
3/4 c. boiling water
1 c. applesauce
1/2 c. sour cream
1/4 c. mayonnaise
12 large marshmallows, quartered

Preparation

Dissolve jello in boiling water and add other ingredients. Congeal.
Make topping of sour cream, mayonnaise and marshmallows. (Equal amount of miniature marshmallow may be substituted.)
Mix well and spoon over salad when ready to serve.