Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. oil
2 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
3/4 c. nuts, chopped
3/4 c. coconut
3 c. carrots, grated

Preparation

Cream sugar, oil and eggs together.
Mix in separate bowl the flour, salt, baking powder and cinnamon.
Mix dry ingredients into sugar, oil and eggs mix, a small amount at a time until all mixed. Bake 1 hour at 350\u00b0 in a Bundt pan or flat pan or layer pan.
Ice with cream cheese frosting.