Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. regular Owens sausage
2 lb. mushrooms, rinse and gently twist stems out of caps
1 lb. grated cheese
1 envelope Lipton onion soup mix

Preparation

Squish soup mix, sausage and cheese together.
Form into balls and place in caps of mushrooms.
Cook at 350\u00b0 for about 20 minutes.
Delicious.