Un-Apple Pie - cooking recipe

Ingredients

4 to 5 c. zucchini
1 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
2 tsp. instant tapioca
1/2 tsp. nutmeg
1/2 tsp. cream of tartar
2 Tbsp. cornstarch
1/4 tsp. salt
1/2 tsp. allspice

Preparation

Peel and deseed zucchini.
Slice like you would an apple. Cover zucchini with water and boil 2 minutes.
Drain and set aside to cool.
Mix all other ingredients together and stir gently through zucchini.
Pour into 9-inch pie shell and cover with top crust.
Bake at 400\u00b0 for 10 minutes, then 350\u00b0 for 20 minutes or until brown.