Microwave Layered Dinner - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup
1/2 c. shredded Cheddar cheese
1/2 c. seasoned croutons
1/4 c. mayonnaise
1 tsp. prepared mustard
3 c. diced, fully cooked ham
1/4 c. shredded Cheddar cheese
1 (3 oz.) can French fried onions

Preparation

Mix green beans, soup, 1/2 cup cheese, the croutons, mayonnaise and mustard.
Layer half each of the ham and green bean mixture in 1-quart casserole.
Repeat once.
Cover with waxed paper.
Microwave at Medium-high (70%) until hot and bubbly 13 to 15 minutes.
Rotate 1/4 turn every 5 minutes.
Sprinkle with 1/4 cup Cheddar cheese and the French fried onions.
Microwave, uncovered, at Medium-high (70%) until cheese is melted, 3 to 4 minutes.