Low-Fat Lemon-Poppy Seed Cake(Serves 9) - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
3/4 c. sugar
1 Tbsp. poppy seed
1 tsp. baking soda
3/4 c. skim milk
3 Tbsp. fresh lemon juice
3 Tbsp. low-fat margarine
1 tsp. grated lemon rind
1/4 c. Egg Beaters

Preparation

Melt margarine and cool to room temperature.