Ingredients
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2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing
4 carrots, shredded
1/2 c. broccoli, chopped
1/2 c. cauliflower, chopped
1 green pepper, chopped
radishes, chopped
fresh mushrooms, chopped
Preparation
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Spread crescent rolls on cookie sheet and bake 15 minutes. Mix cream cheese, mayonnaise and Ranch dressing.
Spread on baked crust.
Add chopped veggies.
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