No Sugar Shoney Strawberry Pie - cooking recipe

Ingredients

2 c. water
2 Tbsp. cornstarch
1 pkg. sugar-free strawberry Jell-O
3 pkg. Equal sugar substitute
3 pkg. Sweet 'N Low sugar substitute
2 to 3 c. fresh strawberries
1 baked deep dish pie crust
1 (8 oz.) carton Cool Whip (lite)

Preparation

Combine cold water and cornstarch in saucepan.
Bring to a boil; let cook, stirring constantly, until slightly thickened and clear.
Remove from heat; immediately add Jell-O.
Mix well.
Let cool slightly, then add sugar substitutes.
Place the fresh strawberries into a baked pie shell (use a deep dish pie shell). After liquid has cooled to warm, pour over strawberries in pie shell.
Refrigerate.
When pie has set firmly, top with Cool Whip.