Sausage Bisquick Balls - cooking recipe

Ingredients

3 1/2 c. Bisquick
1 lb. hot sausage
10 oz. extra sharp cheese

Preparation

Crumble sausage in Bisquick.
In double boiler, melt cheese and add to sausage mixture. Roll into balls. Bake 10 minutes at 350\u00b0.
Can be frozen to use later.