Breakfast Before - cooking recipe

Ingredients

6 eggs
10 slices bacon or 1 lb. ham or sausage
2 c. milk
3 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. grated Cheddar sharp cheese
onion
green pepper

Preparation

Cook bacon, drain well.
Beat eggs, milk and seasonings. Layer bread, meat and cheese in 11 x 9-inch pan.
Add onion and green pepper.
Pour egg mixture over bread, meat and cheese mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes, uncovered.
Let stand for 5 minutes.
Serves 6.