Creamed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
4 Tbsp. butter
2 Tbsp. flour
1 c. cream
salt and pepper

Preparation

Wash and clean mushrooms; cut into slices.
Melt butter and cook mushrooms in butter for 3 minutes.
Sprinkle with flour and stir well.
Add salt and pepper.
Add cream and cook another 3 minutes, stirring constantly.
Serves 4 people.