Peppi Pesto Pizzas - cooking recipe

Ingredients

1 (10 oz.) pkg. refrigerator flaky biscuits
30 slices Hormel pepperoni
1/3 c. pesto sauce or chopped fresh basil
1 c. shredded Cheddar or Mozzarella cheese

Preparation

Heat oven to 400\u00b0.
Separate each biscuit into 3 thin layers. Place layers 2 inches apart on ungreased baking sheets.
Dice Hormel pepperoni into bits, crosswise.
Press scant teaspoon (1 slice) of bits into each biscuit.
Spread with 1/2 teaspoon pesto sauce.
Top with 1/2 tablespoon cheese.
Bake 8 to 10 minutes until golden brown.
Serve hot.