Mock Apple Pie - cooking recipe

Ingredients

1 3/4 c. sugar
2 c. water
2 tsp. cream of tartar
20 Ritz crackers
1 uncooked pie shell

Preparation

Mix sugar, water and cream of tartar in saucepan; bring to a boil, then reduce heat to low.
Then add 5 or 6 crackers at a time
in
syrup
until
soggy, then place in unbaked pie shell. Continue
until all crackers are used.
Pour remaining syrup over
crackers
in\tpie
shell.
Dot
with\tmargarine. Sprinkle with
nutmeg
and
cinnamon
to taste.
Bake at 350\u00b0 until edges of pie shell are brown.