Simple Reese'S Bars - cooking recipe

Ingredients

1 stick butter, melted
2 c. powdered sugar
1 c. semi-sweet chocolate chips
2 c. peanut butter
2 c. graham crackers, rolled fine
1 c. butterscotch chips

Preparation

Mix butter, peanut butter, powdered sugar and graham crackers. Pat mixture in a 9 x 13-inch pan.
Refrigerate until chilled. Melt chips and spread on crust when cooled.