Creamed Chicken Enchilada Casserole - cooking recipe

Ingredients

6 corn tortillas, torn in small pieces
1 chopped onion
1 can cream of chicken soup
1 1/2 c. chopped, cooked chicken
1 small can chopped green chilies
1 c. grated white and yellow Cheddar cheese
1 c. canned milk (add more if too dry)

Preparation

Layer the ingredients in a greased casserole pan and bake at 350\u00b0 until brown.