Moroccan-Style Fish - cooking recipe

Ingredients

12 oz. fresh fillets
3/4 c. reduced sodium chicken broth
1 Tbsp. reduced sodium soy sauce
2 tsp. cornstarch
1/2 tsp. five-spice powder
1/4 c. mixed dried fruit bits or raisins
2 Tbsp. thinly sliced celery
1 1/3 c. boiling water
2/3 c. couscous
1 Tbsp. fresh parsley
1/8 tsp. salt
nonstick spray
1 Tbsp. reduced-sodium soy sauce

Preparation

Cut fish into serving size pieces.
For sauce, in a small saucepan, combine chicken broth, 1 tablespoon soy sauce, cornstarch and five-spice powder.
Stir in dried fruit bits or raisins and celery.
Cook and stir sauce until thickened and bubbly.
Cook and stir for 2 minutes more.
Cover the sauce to keep warm.
In a medium mixing bowl, combine boiling water, couscous, parsley and salt.
Cover; let stand for 5 minutes.