Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken breasts
1 c. chopped celery
3/4 c. slivered almonds
1 (6 oz.) can water chestnuts, sliced
salt and pepper to taste
1 (11 oz.) can cream of chicken soup
1 tsp. lemon juice
3/4 c. grated Cheddar cheese
1 1/4 c. mayonnaise
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except cheese and chips.
Put in 9 x 13-inch baking dish.
Sprinkle chips and cheese on top.
Bake at 325\u00b0 for 45 minutes.