Peanut Butter Cream Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. instant vanilla pudding
1 c. sour cream
1 c. milk
1 2/3 c. (10 oz.) Reese's peanut butter chips
2 Tbsp. oil
1 (6 oz.) graham cracker crust
whipped topping

Preparation

In mixing bowl, blend pudding, sour cream and milk.
Heat chips and oil until chips melt and mixture is smooth.
Add to pudding, beating on high speed until smooth.
Pour into crust. Refrigerate several hours.
Garnish with whipped topping.