Hot Mulled Cider - cooking recipe

Ingredients

4 qt. apple cider
1 c. brown sugar
9 whole cloves
9 whole allspice
4 cinnamon sticks, broken into 1-inch pieces
2 lemons, thinly sliced

Preparation

Tie cloves, allspice and cinnamon in a cheesecloth bag.
Place in 5-quart electric Dutch oven or large percolator with cider and sugar.
Simmer 5 minutes.
Set control to warm to keep cider hot. Before serving, remove spice bag and float lemon slices.