Funnel Cake - cooking recipe

Ingredients

2 beaten eggs
1 1/2 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil
powdered sugar
maple flavored syrup (optional)

Preparation

In mixing bowl, combine eggs and milk.
Stir together flour, baking powder and salt.
Add to egg mixture; beat smooth with rotary beater.