Red Velvet Mocha Frosting - cooking recipe

Ingredients

1/2 c. butter, softened
1 lb. confectioners sugar
1/4 c. baking cocoa
1/4 c. coffee
1 tsp. red food coloring
1 tsp. vanilla extract

Preparation

Cream butter until light.
Sift in confectioners sugar, beating constantly, until fluffy.
Combine remaining ingredients in small bowl; mix well.
Add to creamed mixture and beat until of spreading consistency, adding additional coffee, if necessary.