Raspberry Jello Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple (not drained)
1 (6 oz.) pkg. black raspberry jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Heat pineapple to boiling; stir in jello until dissolved.
Let cool, then add buttermilk; mix well.
Fold in Cool Whip.
Chill until set.
This is good with other flavors of jello too; just pick your favorite!