Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground beef
1 small head lettuce, chopped
1 medium tomato
2 c. shredded Cheddar cheese
1 pkg. taco sauce mix
1 (1 1/4 oz.) pkg. taco flavored tortilla chips, crumbled (about 1 c.)
1 small bottle Thousand Island dressing

Preparation

Cook and stir ground beef over medium heat until light brown; drain.
Stir in taco sauce mix.
Toss lettuce, tomato, cheese and chips.
Spoon hot beef mixture and salad dressing over lettuce mixture.
Serve immediately.
Yield: 8 servings.