Teriyaki Chicken - cooking recipe

Ingredients

1 1/2 lb. boneless chicken
3 Tbsp. soy sauce
1 1/2 Tbsp. sugar
1 Tbsp. sake or sherry
sesame oil
1 tsp. ginger juice
shredded cabbage

Preparation

Marinate chicken 2 hours with soy sauce, sugar, sake and ginger juice.
Fry in oil until moisture is gone.
Lay on top of shredded cabbage.