Summer Punch - cooking recipe

Ingredients

3 qt. ginger ale or 7-Up
2 (1/2 gal.) pkg. rainbow sherbet (any plain sherbet)
1 jar maraschino cherries (optional)
ice ring

Preparation

In a large punch bowl, prepared with ice ring, add one container of sherbet.
Pour in 1 1/2 quarts ginger ale.
When sherbet softens, add remaining half gallon of sherbet and 1 1/2 quarts of ginger ale.