Italian Chicken Pockets - cooking recipe

Ingredients

1 pkg. French's Italian spaghetti season mix
1 lb. boneless chicken breast, skinned
2 Tbsp. vegetable oil
1 c. chopped bell pepper
2/3 c. water
2 Tbsp. tomato paste
pita breads, warmed
Mozzarella or Parmesan, grated

Preparation

Cut chicken into bite size pieces.
In skillet, heat oil and brown chicken.
Stir in spaghetti seasoning, bell pepper, water and tomato paste.
Bring to a boil.
Reduce heat and simmer 1 to 3 minutes until thickened.
Stir occasionally.
Cut each pita bread in half.
Fill pockets with chicken mixture and top with grated cheese.