Death By Chocolate - cooking recipe

Ingredients

1 box devil's food cake mix
3 boxes chcolate mousse (8 c.)
4 Heath or Skor bars, crushed
1/2 c. Kahlua
1 large container Cool Whip

Preparation

Bake cake in 13 x 9-inch cake pan.
Poke holes in cake and pour Kahlua over it.
Cut cake into 1 inch squares.
Prepare mousse. Arrange cake squares in bottom of deep glass dish.
Cover with mousse, then Cool Whip and candy.
Repeat layers until dish is filled.