Salad Of Gold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
2 Tbsp. vinegar
2 (3 oz.) pkg. cream cheese, cubed
2/3 c. boiling water
2/3 c. syrup from pineapple
2/3 c. evaporated milk
1 c. carrot pieces
2/3 c. crushed pineapple, drained

Preparation

Put gelatin and hot water into blender container.
Cover and process and stir until dissolved.
Remove feeder cap and add syrup, vinegar and milk.
Push liquify and add cream cheese.
When mixture is smooth, stop blender.
Add carrot pieces and pineapple. Replace cover and process 1 cycle at grind.
Pour into a 2-quart ring mold and chill until set.
Yields 6 to 8 servings.