Snickerdoodles - cooking recipe

Ingredients

1 c. softened oleo
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 2/3 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
In mixing bowl, cream oleo and sugar. Beat in eggs and vanilla.
Stir in flour, cream of tartar, soda and salt.
Shape dough into balls, using rounded teaspoon of dough for each.
Combine sugar and cinnamon.
Roll balls of dough in sugar and cinnamon mixture.
Place 2-inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.