Barbecued Meat Balls - cooking recipe

Ingredients

2 slices bread
1/2 c. milk
1 lb. ground beef
salt and pepper to taste
1 1/2 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. sugar
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Crumble bread in milk; add salt and pepper to ground beef. Form into medium balls.
Place them in a small casserole dish. Combine remaining ingredients and pour over the meat balls.
Cook 45 minutes at 375\u00b0.
Yields 4 servings.