Cranberry-Orange-Pear Relish - cooking recipe

Ingredients

2 small oranges, peeled or unpeeled
1 firm pear
1 lb. fresh cranberries
1 1/4 c. sugar
1/2 c. pecans (bits)

Preparation

Quarter oranges and discard center pith and seeds.
Quarter pear and discard center core and seeds.
Pick over cranberries; rinse.
Put oranges, pear and cranberries through a food chopper. Add sugar and mix well.
Chill at least 1 hour.