Meat Loaf No. 1 - cooking recipe

Ingredients

1 1/2 lb. ground beef (no chuck or round)
1 can mushroom soup
1/2 c. crushed dry cracker crumbs (about 12)
1/2 c. finely chopped onion
2 Tbsp. chopped parsley (optional)
1 Tbsp. Worcestershire sauce
2 eggs, slightly beaten
1 tsp. salt

Preparation

Combine all ingredients, adding 1/2 can of the mushroom soup. Mix thoroughly.
Shape into loaf.
Place in aluminum loaf pan and bake at 350\u00b0 for 1 hour and 15 minutes or until brown as you like. Blend remaining mushroom soup with 3 tablespoons drippings and 1/4 cup of water.
Stir.
Serve this sauce as hot gravy on meat loaf slices.