Sugar-Free Lemon Cheese Pie - cooking recipe

Ingredients

2 baked pie crusts
1 (8 oz.) pkg. cream cheese
1/3 c. boiling water
1 (.3 oz.) pkg. sugar-free lemon gelatin
2 2/3 c. 2% milk
1 (2.1 oz.) pkg. instant vanilla sugar-free pudding or 2 small pkg.

Preparation

Soften cream cheese. Bring water to a boil and add to gelatin. Stir until thoroughly dissolved. Add milk to pudding mix and blend. Add gelatin and cream cheese to pudding mix and beat with mixer until well blended. Pour into baked pie crusts and chill until firm.