Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
3 potatoes
diced onion

Preparation

Brown pork chops.
Place pork chops in casserole dish.
Slice potatoes in thin slices.
Place in a layer on pork chops. Sprinkle diced onion on potatoes.
Take drippings and make flour gravy.
Pour over pork chops and potatoes.
Bake for 40 to 60 minutes in 350\u00b0 oven.